Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser.
CHEESEBURGER TOT CASSEROLE PORTABLE
Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Season beef with Worcestershire sauce, garlic powder, salt, and pepper. Preheat the oven to 400 degrees then bake for 12 to 15 minutes. Add the beef and heat over medium-high heat in a large skillet, stirring frequently, until the meat is browned. So if you decide to premake up some bacon too, the directions are super easy. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. Preheat the oven to 350 and grease a 9×13 casserole dish with nonstick cooking spray. If desired, remove the foila and broil for about 3 minute, or until the cheese is bubbly. Bake, covered, for 15-20 minutes, or until cheese is melted.
Even better, the recipe easily doubles or triples to feed a crowd When Elle was little, she went through an anti-casserole phase. Combine the beef mixture and ¼ cup diced pickles to the cooked pasta. Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. Cheeseburger Tater Tot Casserole is everything you need for a cozy weeknight dinner.
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